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Anonymous

March 19, 2025

This image was generated with Dream Studio AI.

we came close to disaster but escaped it. Maybe it took the scare to push us to do something. in the 15 years from 2025 to 2040 we realized that the future is not just an abstract idea that someone else will take care of. Sure, things are not perfect, but eventually an agreement was reached among nations to reduce the emissions that are harming the planet. A new consciousness has spread. On the streets, internal combustion cars are increasingly rare, replaced by electric motors or often even bicycles. Technology has moved on but it has also become simpler, with a taste for the essential that was not there in the past so overflowing with frills and driven consumerism.
Studies show that global warming is coming under control. The damage has been there and new damage will still be there before the end, but work is being done and successes are being seen.
Even in politics having come close to a new world war brought us closer together, first with suspicion, still fearful that this or that other nation was waiting for just the slightest opening for a new attack but then forging bonds. Only 15 years have passed, sure, the process is still in its infancy, but it is well under way.
It is not a perfect world. But it is a better world that is improving

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hallo
Αμφιλεγόμενο
paraskeuaidis.nicolas@gmail.com
hallo
gittevandegraveele@gmail.com
By 2040, I would like the way we deal with food and public space to have fundamentally changed. An ideal image I have in mind, based on the projects I am working on, such as Fruitstraat Gent, is that cities have been completely transformed into green, edible landscapes. In this future, cities are not only functional living spaces, but also productive ecosystems where fruit trees, vegetables and herbs grow lushly in streets, squares and parks. Everyone has access to healthy and local food thanks to the myriad of commons such as communal gardens and fruit trees, where residents have free access to pick. The idea of a short and sustainable food chain is fully embedded in urban life: people harvest their own food or buy it directly from neighborhood cooperatives, without the intervention of polluting, long distribution chains. In addition, there is a broad awareness of the importance of community and participation. Speculative design projects are no longer just a niche, but have been given a central role in shaping urban development. Residents are actively involved in designing the future of their city, with participation and engagement at the heart of policy decisions. Each district has its own projects and experiments that constantly contribute to the improvement of the living environment, both socially, economically and ecologically. This vision of the future would result in a healthier, cohesive and more resilient society in which people not only have a connection with each other, but also with nature and the food they consume.
hallo
My dream of future
Maybe personally I will be very happy to enjoy the high-tech convenience just like I can order the food by done delivery .That’s insane and also many diseases can be handled simultaneously.Tje climate might be not habitable for us,due to our over development.
hallo
Et maintenant, en 2040.
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