After I bleached from my small home to the city’s corners. I see many people on the way to school, work or somewhere else. However, traffic voices are smaller than they have been in the past. As soon as I abscond, I will move to search for shoots from my green boxes, which I can eat on the morning. Using a smart loudspeaker, I ask the kitchen lights on and on music. As a morning piece, I eat my own bread on which I set the shoots that I have grown and smooth, made from entirely domestic berries and products. After my Aamupalan, I dress a day’s clothes made responsibly. My home is fully rotating with renewable energy. The last weeks have rained water every day, now it has finally come to an end. I start my commuting by taking my e-bottomer from charging and starting towards my job. During my journey, it takes place through different parks through green passages.

After the work, I will buy the meals for the following week. My food cage contains mostly fresh vegetables, various beans, oats products and flour. Leivo’s weekly bread and various snacks. After reaching my home, my friend is already on the way to me, so I will start cooking. As they arrive at our tips, we kick off a compbucha, and we start to eat lettuce. We will discuss with them how the world has changed in 25 years and how our daily lives differ. When they leave home, the sector’s yogamy and relaxation. At the end of the evening, I’m looking for films and a spirit, without really anything wondering.