I see pre-school, primary and secondary education institutions, as well as medical institutions, as being free from prejudices about the vegan diet. It is available, students and patients can eat wholesomely during the recovery period, because cooks are not limited to preparing poor food - not just boiled rice, pasta, potatoes, served with lettuce of leaves and some slices of tomato and cucumber. Cooks use a variety of products when cooking, including less used cereals, vegetables, and are also able to prepare delicious desserts. Over a period of several years, it would appear from various data that the vegan diet has a good effect on health, it would become a more frequent choice even for those who also eat meat and other products of animal origin.